Fees & Pricing
Guide Prices
Transparent, indicative fees across all services. Every engagement begins with a free initial consultation — and all quotes are tailored to your specific requirements.
All fees are quoted exclusive of VAT. Prices shown are indicative starting points; the final fee depends on the scope, complexity, duration and location of the engagement. Please get in touch for a tailored quote.
Hospitality & Operations Consultancy
Initial Operational Review (half day)From £450
Full Operational Review (full day on-site + written report)From £850
Ongoing Consultancy Retainer (monthly)From £600 per month
Project-Based EngagementQuoted on scope
Food Safety & Compliance
Food Safety Audit (half day on-site + action plan)From £395
HACCP Documentation & Food Safety Management SystemFrom £650
Environmental Health Inspection PreparationFrom £450
Allergen Management ReviewFrom £350
Hospitality Training Academy
Half-day workshop (up to 12 delegates)From £395
Full-day workshop (up to 12 delegates)From £695
Bespoke training programme (design + delivery)Quoted on scope
Management development programme (multi-session)From £1,200
Wine & Beverage Consultancy
Wine List Review & Recommendations (written report)From £350
Beverage Operations Review (half day on-site)From £450
Staff Wine Training (half day, up to 12 delegates)From £395
Full Cellar & Beverage ConsultancyQuoted on scope
Events & Hospitality
Event planning consultation (half day)From £395
On-the-day event management (up to 8 hours)From £650
Full event planning & delivery (end-to-end)Quoted on scope
Formal dining & banqueting supportFrom £550 per event
Interim Management
Interim day rate (general management)From £450 per day
Interim day rate (F&B / departmental)From £350 per day
Weekly retained engagementFrom £1,600 per week
Pre-opening project (full scope)Quoted on scope
Every Engagement Starts With a Free Conversation.
Get in touch to discuss your requirements and receive a tailored quote. There's no obligation and no hard sell — just a straightforward conversation about how I can help.